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The wild carrot, originally from Europe, is very widespread on the side of the roads, in the meadows. Its liver and diuretics properties were cited in the 16th century. The essence is extracted from the seeds, harvested at the end of summer when the umbels close on themselves. Among the umbellifers, Daucus Carotta is distinguished by an original composition, mostly sesquiterpenes and sesquiterpénols. The aroma that emerges is intense, harsh and wooded. The sweetness of its action and its total absence of toxicity make it recommend to children.
Hydrolate tip: Use externally (skin cleaning) and internal (3 tablespoons/day for 3 weeks) to restore radiance to the face and have a luminous complexion.