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The fragrant inule is a perennial and robust plant, up to 1.5 meters high. At the end of the summer and in autumn, you can observe its yellow flowers, grouped in heads. This aromatic plant was cultivated and harvested by the monks for its medicinal properties, it has always been used in traditional medicine to relieve different conditions. The Inule offers us an essential oil difficult to obtain when distillation and a very characteristic odor.