Book Cuisiner aux Hydrolats

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Written by Valérie Cupillard, specialist in organic gastronomy - Editions La Plage 80 pages - 175 x 225 mm Hydrols are a simple and fun way to flavor our dishes while enjoying their benefits. Their ease of use will seduce you in everyday kitchen. Think of orange or pink flower water but also of the large green basil, blackcurrant, linden ... Discover in this work the aromatic universe of 23 hydrosols through 35 recipes with fresh flavors such as mint, bewitching like cinnamon, spicy like wild or soft carrot like lemon balm!

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