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Essenciagua: Scientific, Organic, Local, Handmade

Essenciagua: Scientific, Organic, Local, Handmade

SCIENCE: Essenciagua Scientific Guarantees

Real Traceability and Quality of Artisanal Distillation

1/ Geographic origin of the plant and/or original terroir.
2/ Batch number and BBD (Best Before Date).
3/ Signature of the distillation carried out by Essenciagua.
4/ Mark of the artisanal character of the distillation carried out in France from a plant harvested in France

Assurance of Organic Certification

5/ European logo in accordance with the European standard + Control body number FR-BIO-09.
6/ Mark from the Ministry of Agriculture indicating the food-grade nature.

Biologically and Botanically Defined Essential Oils, 100% Pure and Natural

7/ Common name and Latin name.
8/ Chemotype, associated with a chromatography of the batch
9/ Part of the plant distilled.
10/ Mention of cultivation or wild harvesting

This breakdown of a label fully identifies each of our commitments: at the forefront of the profession with a constant concern for transparency.

BIO: The Organic Choice Essenciagua

This is a prerequisite for choosing aromatherapy products, guaranteeing the absence of chemical inputs from the field to distillation (without sulfites) up to the finished product. Certified by an independent body, our products comply with French and European standards. Since its creation, all Essenciagua products have been certified organic, whether they come from cultivated or wild harvests.

LOCATION: The Priority of Essenciagua

The emphasis on local sourcing at Essenciagua aims to reduce the ecological impact, control the quality of plants before distillation by monitoring producers from cultivation to harvest. It is based on the belief that plants from our regions better meet our needs.

ARTISANAL: The Essenciagua Distillation

Our 1200 litre stills produce essential oils and hydrosols of a rare quality for maximum effectiveness at low doses. Our hydrosols offer the freshness and stability of the best vintages. Their 100% concentration (1 kg of plant / 1 kg of maximum hydrosol) and their homogenization at the output by vortex guarantee an unmatched aromatic efficiency.

Both our distillation practices and storage in refrigerated wine cellars allow for controlled and optimal maturation of the extracts.

Any addition of preservatives, alcohol or any other unnatural treatment is prohibited on the finished product as well as throughout the production process... for such rare vintages!