Product focus Lovage hydrolate
Lovage, traditionally recognized for its draining action on the emunctories (liver, kidneys, skin), promotes the elimination of toxins. With its phthalide content (60% of the hydrosol), it stimulates elimination of toxins by the liver and kidneys.
The liver plays a central and vital role in our organism, filtering and purifying blood, digesting lipids, and regulating various enzymes and hormones.✨
Thanks to lovage hydrosol, stimulation of the hepatocytes and bile ducts not only promotes better fat digestion 🍵 but also eliminates heavy metals and metabolism-disrupting pollutants.
As a result, lovage hydrosol is ideal for detox cures when there is clogging of the body or any form of liver intoxication, whether infectious, medicinal or dietary.
🧹For a gentle cleansing of the liver and kidneys, you can also opt for our wild carrot or rosemary verbenone hydrolats, both of which come from our stills with exceptional quality :
🌱 Certified 100% organic and natural
🌱 With no chemical additives
🌱 Food grade
🌱 Preserving the complete composition of the plant
🌱 Guaranteed traceability
🌱 From short circuits
The Products
Lovage Hydrolate (Root) 100% Organic and Handcrafted
Hydrolat de Livèche, produced in Lozère by artisanal distillation of the roots and certified organic, is an exceptional, multi-faceted product. Known for its use as a culinary aromatic, it enriches dishes with its unique, delicate flavor.
In phytotherapy, Lovage is traditionally recognized as an emunctory drainer (liver-kidney-skin), promoting the elimination of toxins. Thanks to the phthalides of which lovage hydrosol is composed, it has an action on the liver and kidneys,...
View DetailsLovage Essential Oil (Root) 100% Organic and Handcrafted
Essenciagua Lovage Essential Oil (Root), certified organic, is a chemotyped and botanically defined product, recognized for its stimulating and beneficial properties against liver and biliary fatigue. Derived from Levisticum officinale, an aromatic plant native to the Pyrenees, lovage is a plant resembling a large wild celery, introduced to France by Benedictine monks.
This essential oil, distilled from the plant’s root, contains coumarin, starch, vitamin C and tannin. It is...
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