Discover our Dill Essential Oil 100% Organic and Handcrafted
Historically, Dill has been widely used in cooking to preserve the freshness of food. This plant has long been recognized for its virtues.
Dill is a 20-50 cm umbelliferous plant that thrives in arid soils, roadsides and waste ground. Originally from Asia Minor, Dill has acclimatized and is now cultivated in Southern Europe. At Essenciagua, we’ve chosen to focus on French production and select dill grown in Burgundy.
Plant part: Seed Plants
Origin: France
With the same plant
100% Organic and Handcrafted Dill Hydrosol
The Dill Hydrosol from Essenciagua, derived from organic farming, is a product with exceptional digestive and refreshing properties. Distilled with care, this hydrosol retains all the virtues of dill, making it a valuable ally for digestion and oral freshness. This hydrosol is particularly recommended to facilitate digestion. It helps to relieve digestive disorders such as bloating, intestinal spasms, and nausea. Regular use can contribute to better digestive comfort, especially after heavy...
View Details
An Essenciagua Grand Cru
