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Basil Essential Oil 100% Organic and Handcrafted

Basil Essential Oil 100% Organic and Handcrafted

Arôme Naturel
Regular price €7,90
Regular price Sale price €7,90
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The aromatic essence that promotes harmonious digestion and a peaceful mind.
  • Certified organic and 100% pure.
  • Ideal for culinary flavoring.
  • Promotes digestion and is soothing.
  • Distilled by Essenciagua
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Découvrez notre Basil Essential Oil 100% Organic and Handcrafted

Great Green Basil (Ocimum Basilicum), an emblematic aromatic plant of the Mediterranean basin, has been appreciated since antiquity for its distinctive fragrance and its presence in many culinary cultures. Its name evokes royalty, highlighting its precious nature and long history of use.

At Essenciagua, we carefully distill this plant, fresh and organically certified, sourced from our Occitanie terroirs.

Great Green Basil Essential Oil is an invitation to elevate your culinary creations. A few drops are enough to delicately flavor your dishes, salads, sauces, or beverages, imparting an herbaceous and slightly peppery flavor. Its fragrance, at once fresh, herbaceous, and subtly spicy, offers an invigorating olfactory experience. When diffused, it creates an atmosphere conducive to mental clarity and a sense of soothing well-being, enveloping the space with a comforting and luminous note.

Agriculture biologique Agriculture Biologique : label français garantissant un mode de production respectueux de l'environnement, sans pesticides ni engrais chimiques de synthèse. Made in France Made in France : produit fabriqué en France, garantissant un savoir-faire local et des standards de qualité français. HEFR Huile Essentielle Française : huile essentielle distillée à partir de plantes cultivées et récoltées en France. Own distillation Distillation maison : produit distillé dans nos propres alambics, pour une maîtrise complète de la qualité.

La Plante Basil, large green

Basil, large green Basil, large green — photo 2
Nom Latin: Occimum Basilicum

Partie de la plante: Bark

Origine: France

The “Pistou” of the Provençal people is a plant native to India that has been acclimatized in Europe since time immemorial. This perennial herb, which can grow up to 50 cm high, is generally cultivated as an aromatic for salads, soups and meats around the Mediterranean and in most temperate regions of the globe. As in ancient times, modern medicine recognizes Basil’s action on digestive disorders in nervous people.
The plant, which is best used fresh, is also a sedative. It was once prescribed to treat hysteria. Crushed fresh leaves are also said to soothe skin irritations.