Discover our Book Cooking with hydrolats
Dive into the fascinating world of hydrolats with “Cooking with Hydrolats”! Whether you’re an amateur cook or a professional, this book offers you a unique opportunity to explore new aromatic dimensions in the kitchen, while enjoying the health benefits that hydrolats have to offer.
Hydrolats, also known as floral waters, are products derived from the distillation of aromatic plants. They capture not only the subtle aromas of plants, but also their therapeutic properties. This book invites you to discover the aromatic world of 23 different hydrolats, each with its own personality and unique charm. From fresh mint to bewitching cinnamon, zesty wild carrot to sweet lemon balm, you’ll have the opportunity to explore a whole range of flavors that will add a special touch to your dishes.
One of the great features of hydrosols is their ease of use in cooking. They can be used as an alternative to spices, herbs and even plain water to add an aromatic dimension to your recipes. The book guides you through 35 delicious recipes, all designed to showcase hydrolats and their unique aromas. Whether you want to prepare sweet or savory dishes, refreshing drinks or gourmet desserts, the possibilities are endless.
Using hydrolats in cooking isn’t just about flavor. They can also add a healthful dimension to your meals. Indeed, each hydrolat has its own health-boosting properties, from stimulating digestion and calming the nerves to providing natural antioxidants. By choosing the right hydrosols for your recipes, you can create dishes that nourish not only your body, but your mind too.