Discover our Mint Chocolate Croquant with Hyrolat
We are proud of our commitment to the development of small local agri-food businesses in Lozère. Our collaboration with La Biscuiterie du Gévaudan is an emblematic example.
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La Biscuiterie du Gévaudan uses our organic hydrolats and essential oils to perfume its delicious creations. The Biscuiterie is renowned for its organic cookie brands: “Kocolo & Zaza”, present on the organic market nationwide, as well as on online marketplaces, and “Biscuits du Roi”, more locally rooted.
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Three cookie recipes featuring our organic hydrolats and essential oils:
vegan lemon verbena hydrolate cookie
vegan chocolate cookie with peppermint hydrolate,
vegan cookie with Damask rose hydrolate, a seasonal recipe.
We share essential values with La Biscuiterie du Gévaudan: favoring organic raw materials, with priority given to high-quality products from local short circuits; and valuing French artisan know-how at every stage of production.
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Together, we help promote sustainable organic farming and local know-how, while offering superior quality products to our consumers.
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Thank you again to the entire Biscuiterie du Gévaudan team for this wonderful collaboration and their trust!
Biscuiterie du Gévaudan
A family-run cookie factory located at the gateway to Aubrac, we produce our products by hand, respecting the authentic taste with the minimum of ingredients necessary. That’s why our cookies contain no artificial flavoring or preservatives.
Our collaboration with Essenciagua opens up new perspectives in recipe development, and we’re proud to be able to (re)introduce you to these creations with their subtle, original taste.
Recipe
Suitable for vegan diets
Palm oil free
No artificial flavors or preservatives
From organic farming
Made in our laboratory, by our own little hands
