Discover our Blackcurrant Essential Oil from Burgundy 100% Organic and Handcrafted
Cultivated in France since the 16th century for its fruit and more recently for its buds, the blackcurrant became popular after 1945, thanks to Canon Kir’s famous aperitif made with white wine and crème de cassis.
The blackcurrant bush grows to a height of 1 to 1.5 meters. All its aerial parts can be used. The fruit is known for its high vitamin C and flavonoid content. As for the leaves and buds, they have some very interesting properties. Buds are harvested between mid-December and mid-February and distilled in our stills.
Plant part: Branch With Buds
Origin: France
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With the same plant
Hydrolat de Cassis de Bourgogne 100% Organic and Handcrafted
Essenciagua’s certified organic Hydrolat de Cassis de Bourgogne is an exceptional, versatile product. Derived from Ribes Nigrum, a plant native to France, this hydrolat is perfect for culinary use, but its benefits don’t stop there. Blackcurrant hydrosol is composed mainly of pyranic compounds, known in phytotherapy for their anti-oxidant, anti-microbial and anti-inflammatory properties. Cures of blackcurrant hydrosol soothe osteoarthritis-related pain in the elderly and can be life-saving...
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🌿Herbarium of Essenciagua - Cassis de Bourgogne🌿
At Essenciagua, we distill the bud of #Cassis, recognized for its many benefits and a leading anti-inflammatory phyto plant. The whole plant is aromatic. The leaf is used in phyto, but the bud, highly prized in gemmo, proves extremely valuable in its Aroma forms. We love this real “Grands crus” speciality in our range, which rings in the arrival of spring for us!🍃✨ And every year, we seek out our blackcurrants grown by our organic growers precisely in these Grands Crus territories of...
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An Essenciagua Grand Cru
