Digestion soup idea

🍲After big holiday meals, our warm tomato soup, enhanced with organic mountain savory hydrosol, is ideal for optimal digestion.

🍅 Ingredients (4 people)
800 g tomatoes
1/2 onion
1.5 garlic cloves
2 tablespoons crème fraîche (5% M.F.)
Salt and pepper
0.5 tablespoons olive oil
4 tablespoons hydrolat, to be added at the end of cooking

🍲 Steps
1️⃣ Sauté the minced onion and garlic in a tablespoon of olive oil for 2 min. Cut the tomatoes into pieces.

2️⃣ Place the tomato pieces and 1 liter of water in a saucepan. Season with salt and pepper. After boiling, cook for 15 min. Add the onion and garlic, then blend.

3️⃣ At the end of cooking, add 4 tablespoons of hydrosol to the pan and top up with 2 tablespoons of cream.

🌿Smoother than savory essential oil, food grade, with no chemical additives, 100% made in France and from our own stills, our savory hydrolat brings a subtle flavor to soup, also aiding digestion.