Alcohol-free cocktail with Burgundy Blackcurrant Hydrolat

We’re sharing an original🍸 cocktail recipe designed by our friend Jean Charles Sommerard @jean_charles_sommerard , master perfumer and natural specialist who gives full meaning to the high artisanal quality of our food-grade organic hydrosols.

With a slightly tart🍇 fruity note, blackcurrant hydrosol is great for flavoring food and beverages such as cocktails, kir and dairy products. Drink more, without alcohol, without sugar, with anti-inflammatory properties, and to top it all off with a pleasant taste! It’s a real choice for everyday health, with this famous blackcurrant now well known to alchemists of the nose and our palates!

Recipe (for 1 glass)
🍸10 cl white grape juice
🍸5 cl apple juice
🍸1 tablespoon organic blackcurrant hydrosol
🍸Ice cubes
🍸Blueberries

Preparation:
1️⃣ Pour ice cubes, white grape juice and apple juice into a glass.
2️⃣ Add blackcurrant hydrosol, blueberries+ and shake.
3️⃣ Serve chilled