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essenciagua

Cinnamon Hydrolat (Bark) 100% Organic and Handcrafted

Cinnamon Hydrolat (Bark) 100% Organic and Handcrafted

Arôme Naturel
Regular price €12,90
Regular price Sale price €12,90
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Hydrosol with a warm, spicy, and powerful profile, suitable for skincare routines, mists, and aromatic preparations.
  • Aromatic water from distillation
  • For use as a mist, lotion, or in preparations
  • Natural and botanical scent profile
  • Format suitable for daily routines
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Découvrez notre Cinnamon Hydrolat (Bark) 100% Organic and Handcrafted

Essenciagua’s Cinnamon Bark Hydrosol is derived from the bark of the cinnamon tree (Cinnamomum Zeylanicum), a tropical tree with a rich history and legendary fragrance. This ancestral spice, prized since Antiquity, has traveled across continents, bringing its warm and exotic notes to cultures worldwide.

This hydrosol is an invitation to explore distant flavors. It can delicately flavor your hot drinks, desserts, or dishes, bringing an exotic and comforting touch. Its fragrance, both spicy and slightly sweet, evokes an enveloping and warm atmosphere. It is a fragrance that stimulates the senses and invites a moment of well-being, recalling the delights from elsewhere and offering a unique olfactory experience.

Agriculture biologique Agriculture Biologique : label français garantissant un mode de production respectueux de l'environnement, sans pesticides ni engrais chimiques de synthèse. Made in France Made in France : produit fabriqué en France, garantissant un savoir-faire local et des standards de qualité français.

La Plante Cinnamon (Bark)

Cinnamon (Bark) Cinnamon (Bark) — photo 2 Cinnamon (Bark) — photo 3
Nom Latin: Celanicum Zeylanicum

Partie de la plante: Bark

Origine: France

Cinnamon is a precious spice and a must-have in our kitchens. It’s also a powerful ally, rich in antioxidants that few microbes can resist.
This precious spice, known for over 3,000 years and used to embalm the dead in Egypt, was introduced to Europe by the Crusaders. Both a spice and a natural remedy, cinnamon is thought to be one of the oldest medicinal plants.
The precious spice is harvested from the cinnamon tree, 15-20 m tall, grown in Sri Lanka and northern India. It is harvested by removing the bark from the trunk. They are then dried and rolled to form the famous cinnamon stick.