Discover our 100% Organic and Handcrafted Pectin Fir Hydrolate
Essenciagua’s certified organic Pectin Fir Hydrosol is a natural product with disinfectant and therapeutic properties. This hydrosol is particularly effective in relieving aches and pains, including those associated with rheumatism.
This hydrolat draws its benefits from the Pectin fir tree, known for its anti-inflammatory and antiseptic properties. It is therefore ideal for people suffering from joint or muscle pain, providing natural, effective relief. Applied topically, it helps reduce inflammation and relieve pain.
In addition to its effects on body aches and pains, Pectin Fir Hydrosol is also appreciated for its respiratory virtues. It can be inhaled to clear the respiratory tract, making it useful in cases of nasal congestion or bronchitis. Its expectorant properties help expel mucus and facilitate breathing.
The refreshing, woody aroma of this hydrosol makes it an excellent choice for purifying indoor air. When diffused, it creates a soothing, invigorating atmosphere reminiscent of coniferous forests.
By choosing Essenciagua’s Pectin Fir Hydrolate, you’re opting for a natural, organic product that respects your health and the environment. It’s a gentle, effective solution for physical well-being and an enriching sensory experience.
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The Plant Pectin fir
Plant part: Needle Branch
Origin: France
Pectin fir, also known as common fir, white fir or simply fir, is a conifer in the Pinaceae family. It is one of Europe’s tallest native trees. It can reach 60 meters or more. The only species of spontaneous fir in Western Europe, it thrives at altitudes ranging from 400 to 1,800 meters.
Its high monoterpene content, also found in lemons, adds a citrus note to its resinous scent.
Fir shoots, picked in spring and made into herbal teas, syrups or sweets, are a well-known old remedy for respiratory ailments. As winter approaches, to prepare for its discomforts, Pectin Fir Hydrosol is ideal for stimulating the immune system. Used as a vapour, it will give off citrus notes, bringing back memories of a walk in the woods…
The images of the distillation
With the same plant
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Our posts on the product
A surprising sorbet
Ingredients 125 g sugar. 1 egg white. Juice of one lemon. 50 ml pectin fir hydrosol. 1/2 l water. Preparation Heat water and sugar in a saucepan. Boil for a few minutes until syrupy. Remove from heat and add lemon juice. Allow to cool before adding the Pectin fir hydrosol. Mix and set in the ice-cream maker. When the consistency begins to change, add the egg white (for a lighter texture) and continue until completely set. Keep in the freezer before serving. If you don’t have an ice-cream...
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An Essenciagua Grand Cru
