Découvrez notre Cinnamon Essential Oil (Bark) 100% Organic and Handcrafted
Cinnamon (Cinnamomum Zeylanicum) is a millennia-old spice, valued since antiquity for its captivating fragrance and intense flavors. Its bark, the source of this precious essence, is a treasure from distant lands, whose history is rich with journeys and discoveries. It has spanned the ages, always celebrated for its unique character.
Cinnamon Bark Essential Oil is an invitation to explore its many facets. It is traditionally used to flavor a multitude of dishes, from gourmet desserts to comforting drinks, bringing a warm and spicy touch to your culinary creations. Its fragrance, both warm and sweet, reveals spicy and gourmand notes, inviting an enveloping sensory experience. It is a well-rounded and soft fragrance that evokes comfort and conviviality. Its warm aroma is an invitation to well-being, creating a comforting and soothing atmosphere for the senses.
Agriculture Biologique : label français garantissant un mode de production respectueux de l'environnement, sans pesticides ni engrais chimiques de synthèse.
La Plante Cinnamon (Bark)
Partie de la plante: Bark
Origine: France
Cinnamon is a precious spice and a must-have in our kitchens. It’s also a powerful ally, rich in antioxidants that few microbes can resist.
This precious spice, known for over 3,000 years and used to embalm the dead in Egypt, was introduced to Europe by the Crusaders. Both a spice and a natural remedy, cinnamon is thought to be one of the oldest medicinal plants.
The precious spice is harvested from the cinnamon tree, 15-20 m tall, grown in Sri Lanka and northern India. It is harvested by removing the bark from the trunk. They are then dried and rolled to form the famous cinnamon stick.
Publications scientifiques
Une sélection d'études issues de PubMed portant sur cette plante.
-
Sublethal cinnamon essential oil induces oxidative stress-driven metabolic reprogramming and attenuates spoilage potential in Psychrobacter faecalis.
This study found that cinnamon essential oil, even at low doses, significantly inhibited biofilm formation and protease secretion by a bacterium responsible for food spoilage, thereby reducing its potential to cause spoilage.
-
Fabricating bilayer films enriched with ultrasound-assisted chitosan/lecithin/cinnamon essential oil nanoemulsions for salmon fillets preservation.
This study developed packaging films enriched with cinnamon essential oil. They demonstrated the ability to inhibit bacteria and extend the shelf life of refrigerated salmon by up to 12 days.
-
Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review.
This systematic review found that nano-formulated essential oils and plant extracts effectively reduce lipid oxidation in meat products, extending their shelf life and improving their sensory quality.
-
Essential oils promote antibacterial and antiviral defense across species.
This study found that a specific blend of essential oils, when added to the diet, improved disease resistance in aquatic species such as zebrafish and carp.
-
Nanoencapsulated EO-based drug delivery for pest control: from chemistry to formulation design.
This scientific review examines the potential of essential oils as biopesticides. It highlights how nanoencapsulation can improve their effectiveness and stability for sustainable pest management.
-
Cellulose nanofiber from sunflower heads and pomegranate peels as sustainable reinforcing agents in biopolymer-based films for active packaging of bread.
This study found that coatings made from nanofibers and essential oils of cinnamon, cumin, or cloves helped maintain bread quality and reduce microbial growth during 72 hours of storage.
-
Major Honey Bee Diseases and Possibilities to Control Them with Essential Oils.
This review suggests that essential oils such as thymol, carvacrol, and eugenol show promising activity against certain bee diseases, particularly varroosis, due to their antibacterial and antifungal properties.
-
Sustainable active packaging from cold plasma-treated chitosan film loaded with cinnamon oil nanoemulsion for preserving fresh chicken meat quality.
This study showed that a packaging film made from chitosan and cinnamon oil and treated with cold plasma effectively preserved the quality of chicken meat, reducing oxidation and microbial growth.
-
Thermal curing and addition of essential oils improve structural durability of sustainable sponge-like aerogel for food absorbent pads.
This study found that incorporating cinnamon essential oil into aerogels improved their stability and absorption capacity and conferred antifungal activity against certain molds.
-
Effects of dietary phytobiotic mixtures on cellular and humoral immune parameters and production performance in broiler chickens.
This study found that mixtures of phytobiotics, including essential oils, modulate the immune system of broiler chickens. This has been linked to improved growth and increased feed efficiency in these animals.
-
Evaluation of Aloe Vera Gel Combined with Cinnamon Oil with Antibacterial Activity for Wound Healing Application.
This study found that a gel combining cinnamon oil and aloe vera exhibited antibacterial activity and accelerated wound healing in diabetic rats, resulting in improved wound closure.
-
Antimicrobial Potential of Selected Essential Oils and Essential Oil's Active Components Against Food Spoilage Bacteria and Foodborne Pathogens and Antibiofilm Potential Against Multidrug-Resistant Staphylococcus aureus and Pseudomonas aeruginosa .
This study found that the essential oils of oregano, cinnamon, cassia, and thyme—as well as some of their components—exhibited antimicrobial and antibiofilm activity against pathogenic bacteria.
-
Activity of thieves-type protective blends and their individual components (cinnamon, clove, rosemary, eucalyptus and lemon essential oils) against Staphylococcus pseudintermedius strains isolated from canine otitis externa.
This in vitro study found that "Thieves"-type essential oil blends, particularly those containing cinnamon and clove, exhibited strong activity against the bacterium Staphylococcus pseudintermedius, which is often implicated in canine ear infections.
-
Intelligent optimization of cinnamon essential oil extraction: A hybrid RSM and machine learning approach for maximized yield and bioactivity.
This study optimized the extraction of cinnamon essential oil and found that it exhibited strong antioxidant and antibacterial activity against Staphylococcus aureus and Escherichia coli, as well as good biocompatibility.
-
Encapsulated essential oil-based nanoemulsion beads: a green innovation for storage pest control against Tribolium castaneum .
This study found that nanoemulsion beads made from cinnamon essential oil demonstrated significant efficacy against the grain pest Tribolium castaneum, particularly in terms of their fumigant, ovicidal, and larvicidal activities.
-
Emulsion-loading-driven transitions in microstructure and release kinetics of sodium alginate films incorporating a succinylated pea protein-stabilized cinnamon essential oil Pickering emulsion.
This study found that sodium alginate-based films containing cinnamon essential oil could preserve cherry tomatoes. An optimal concentration of the oil allowed for controlled release and effective preservation.
-
Antioxidative effects of phytoaromatic compounds on the cysteine of the SKCGS peptide as a critical aggregation domain of tau.
This study found that phytoaromatic compounds (cinnamon, rose, saffron, cardamom) exhibited antioxidant effects, helping to protect some tau protein from oxidative damage, a factor linked to Alzheimer's disease.
-
The Role of Essential Oils on Sleep Quality and Other Sleep-related Issues: Evidence from Clinical Trials.
This clinical study suggests that certain essential oils (lavender, bergamot, cinnamon, rosemary) may improve sleep quality and duration in healthy individuals and patients with sleep disorders.
Nos recettes 1-2-3
Recipe 1,2,3 Confort digestif with Cinnamon (Bark), Basil, large green
Recipe 1, 2, 3: Comfort & Balance with Cinnamon (Bark) Essential Oil & Sweet Basil Hydrosol
An aromatic combination with spicy and vegetal notes for moments when one seeks a gentle inner harmony.
Recipe 1,2,3 Confort urinaire with Cinnamon (Bark), Quercy mountain savory
Treat yourself to a moment of well-being with this synergy of Cinnamon, Savory, and St. John’s Wort. A gentle sensation for your urinary comfort.
Recipe 1,2,3 Confort Buccal with Cinnamon (Bark), Causses fine lavender
Treat your mouth to a moment of freshness and well-being. The delicate blend of Cinnamon and Lavender for a soothing sensation.
Recipe 1,2,3 Confort urinaire with Cinnamon (Bark), Noble laurel
Treat yourself to a wellness ritual with Cinnamon and Noble Laurel. A moment of softness for your daily comfort.
Recipe 1,2,3 Confort urinaire with Cinnamon (Bark), Noble laurel
Indulge in an intimate wellness ritual with Cinnamon, Bay Laurel, and Calendula. A gentle synergy for everyday comfort.
Pourquoi ce produit
This Cinnamon (Bark) essential oil features a warm and pronounced aromatic signature. It is suitable for formulations where precise dosage and raw material quality are essential.
Notre qualité
Essenciagua prioritizes selected raw materials, controlled transformation processes, and an approach attentive to the quality of the finished product. When the supply chain allows it, the company favors local or regional productions and small-batch work.
Idées d'utilisation
- For diffusion to create an aromatic ambiance.
- Diluted in a carrier oil for appropriate external application.
- In a homemade cosmetic preparation, while observing usual precautions.
- In combination with a hydrolat or a compatible vegetable oil.
Avec la meme plante
Cinnamon Hydrolat (Bark) 100% Organic and Handcrafted
Essenciagua Cinnamon Bark Hydrosol, with its warm, spicy fragrance, is a true treasure of nature. Distilled in Mayotte from cinnamon bark, this hydrosol stimulates the senses and comforts the spirit, bringing an exotic, revitalizing touch to everyday life. Stimulating and comforting: Cinnamon’s characteristic aroma, both spicy and sweet, is known for its invigorating and invigorating effect. It acts as a general stimulant, restoring joy and vitality. Digestive benefits: Used internally, this...
Voir la fiche