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Blackcurrant Essential Oil from Burgundy 100% Organic and Handcrafted

Blackcurrant Essential Oil from Burgundy 100% Organic and Handcrafted

Arôme Naturel
Regular price €29,90
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Essential oil with a fine, slightly herbaceous, vegetal profile, intended for suitable aromatic or cosmetic uses.
  • Identified aromatic profile
  • Use in diffusion or diluted external application
  • Suitable for aromatic or cosmetic preparations
  • Selected according to Essenciagua quality standards
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Découvrez notre Blackcurrant Essential Oil from Burgundy 100% Organic and Handcrafted

Burgundy Blackcurrant (Ribes Nigrum) is an emblematic shrub of temperate regions of Eurasia, whose buds have long been appreciated for their aromatic richness. This plant, whose berries are famous, offers a unique and profound olfactory profile through its budded branches.

At Essenciagua, we carefully distill the fresh budded branches of Burgundy Blackcurrant, 100% organic and sourced from France.

Its fruity and woody aroma can enhance your culinary preparations and beverages, bringing a touch of originality. Its fragrance, at once green, woody, and delicately fruity, offers a singular olfactory experience. It evokes the freshness of nature and invites a moment of serenity, a true call to sensory escape.

Agriculture biologique Agriculture Biologique : label français garantissant un mode de production respectueux de l'environnement, sans pesticides ni engrais chimiques de synthèse. Made in France Made in France : produit fabriqué en France, garantissant un savoir-faire local et des standards de qualité français. HEFR Huile Essentielle Française : huile essentielle distillée à partir de plantes cultivées et récoltées en France. Own distillation Distillation maison : produit distillé dans nos propres alambics, pour une maîtrise complète de la qualité.

La Plante Burgundy blackcurrant

Burgundy blackcurrant Burgundy blackcurrant — photo 2 Burgundy blackcurrant — photo 3
Nom Latin: Ribes Nigrum

Partie de la plante: Branch With Buds

Origine: France

Cultivated in France since the 16th century for its fruit and more recently for its buds, the blackcurrant became popular after 1945, thanks to Canon Kir’s famous aperitif made with white wine and crème de cassis.
The blackcurrant bush grows to a height of 1 to 1.5 meters. All its aerial parts can be used. The fruit is known for its high vitamin C and flavonoid content. As for the leaves and buds, they have some very interesting properties. Buds are harvested between mid-December and mid-February and distilled in our stills.