The book "Cooking with essential oils and floral waters" is a real invitation to discover innovative and refined cuisine. Through its 192 pages, this work explores the universe of 22 essential oils and 11 floral waters, by highlighting their taste interest through no less than 160 healthy and gourmet recipes.
This work goes far beyond the simple use of essential oils and floral waters in the kitchen. He teaches you how to use these aromatic treasures to enhance your dishes, bringing them refined, refreshing and flowery flavors. These natural ingredients offer a range of endless possibilities to raise your kitchen to a higher level.
By exploring the recipes of this book, you will discover how to create unforgettable culinary experiences for your taste buds. Essential oils and floral waters add a unique aromatic dimension to your dishes, bringing them a touch of freshness and elegance. From entry to dessert, these precious ingredients transform each bite into a real feast for the senses.
This book is much more than a simple collection of recipes. He teaches you to master the subtle art of the association of flavors, while highlighting the health benefits of essential oils and floral waters. You will discover how to integrate these natural ingredients into your daily cuisine for a perfect balance between taste and well-being pleasure.
Whether you are an experienced cook in search of new inspirations or a novice wishing to explore aromatic cuisine, this book will guide you step by step. It will allow you to create delicious and balanced dishes that will impress your guests while taking care of your health.