The plant

Lemon verbena from Tarn
Latin: Lipia Citriodora

Plant part: Leaf

Origin: France

Lemon verbena, also called a fragrant verbena, is a small perennial aromatic shrub from Latin America. This plant is used in Peru in the composition of the national carbonated drink, called Inca Kola. In addition to its culinary uses, lemon verbena is a plant recommended in supporting the treatments of depressive states, anxiety, stress, and on the gastrointestinal disorders linked to them. Lemon verbena is also a so -called "digestive" plant. Lemon verbena hydrosol does not substitute for physical outdoor exercise or a balanced diet, but is interesting to accompany people who need to find moral and restful sleep.

The Products

Essential Oil Lemon verbena from Tarn

Essential Oil Lemon verbena from Tarn

Acting on stress, depression and fatigue essential oil of lemony verbena is a craft technology of distillation


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Hydrolat Lemon verbena from Tarn

Hydrolat Lemon verbena from Tarn

Our lemon verbena hydrosol is of food quality. It promotes sleep and acts on stress and nervousness. It relieves digestion


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The Distillation

Discover the distillation Lemon verbena from Tarn Discover the distillation Lemon verbena from Tarn Discover the distillation Lemon verbena from Tarn Discover the distillation Lemon verbena from Tarn Discover the distillation Lemon verbena from Tarn Discover the distillation Lemon verbena from Tarn Discover the distillation Lemon verbena from Tarn
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