The Plant
Plant part: Seed Plants
Origin: France
The wild carrot (Daucus carotta) has long been known for its medicinal virtues. As early as the 16th century, writings mention its diuretic properties and its benefits for the liver.
Native to Europe, Wild Carrot is a biennial plant belonging to the Apiaceae family. It is a very common roadside and meadow plant.
Wild Carrot is an evergreen umbellifer whose seeds are harvested in late summer, when the umbels close in on themselves, to extract the Essential Oil.
Among the Apiaceae, Daucus carotta stands out for its original composition, mainly sesquiterpenes (sesquiterpenols). Its aroma is intense, pungent and woody. Its gentle action and total absence of toxicity make it highly recommended for use by young and old alike.
What are the virtues of the Wild Carrot?
The Wild Carrot is a plant with numerous health benefits, particularly for detoxification. Its high antioxidant content helps to eliminate toxins from the body and stimulate the immune system. Moreover, the active compounds of this plant promote better digestion by alleviating difficult digestion problems. Its anti-inflammatory and healing properties also make it a valuable ally for improving the condition of the skin and hair. Finally, the Wild Carrot is renowned for its anti-wrinkle effects, thanks to its ability to stimulate collagen production and maintain skin suppleness. Incorporating this plant into one’s diet or care routine can therefore have beneficial effects on health and beauty.
Common questions
Is the Wild Carrot edible?
Wild carrot is an edible plant. It can be used as is. Its roots, much thinner than those of cultivated carrots, can be harvested and eaten raw or cooked.
Much appreciated for their aroma, the leaves can also be eaten in salads, for example. Finally, the flowers and seeds of wild carrots can be used to flavour sweet and savoury dishes.
Wild Carrot can also be consumed in the form of Hydrolat or Essential Oil.
Is the Wild Carrot toxic?
Wild Carrot is an edible plant. The Essential Oil and Hydrolat extracted by distillation are also suitable for food and topical use.
Hydrolat tip: Use externally (skin cleansing) and internally (3 tablespoons/day for 3 weeks) to restore radiance and a luminous complexion.
Read more about Wild carrot
The Products
Wild Carrot Hydrolat 100% Organic and Handcrafted
Distilled from Daucus Carota, a plant native to Europe and widely found in meadows and roadsides, Wild Carrot hydrosol is produced by distilling the ripe seed heads harvested in late summer. Discover Essenciagua’s Hydrolat de Carotte Sauvage Bio, an artisanal, organic product focused entirely on cell renewal. Drinking Wild Carrot hydrosol regenerates liver cells. It also acts as a hepatorenal depurative. To gently cleanse the liver and kidneys, you can follow a detox cure with wild carrot...
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Wild Carrot Essential Oil 100% Organic and Handcrafted
Essenciagua Wild Carrot Essential Oil, distilled from Daucus Carota and certified organic, is a natural treasure for health and beauty. It is particularly effective in supporting the liver system, helping to regenerate liver cells and improve liver function. This property makes it indispensable in the fight against liver disorders and detoxification of the body. Rich in carotenoids and vitamins, this essential oil is also a powerful ally for the skin. It helps revitalize tired skin, improve...
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The images of the distillation
