Ingredients (for a yogurt maker)
1 liter of milk.
1 natural yogurt.
60 ml of verbena hydrosol.
Optionally a little cane sugar.
Preparation
Pour the milk into a bowl.
Add the yogurt, sugar, and verbena hydrosol, and mix with a whisk.
Pour the mixture into the jars of the yogurt maker and start it.
Once the cooking is finished, put the lids on the jars and keep them in the refrigerator.
Many hydrosols pair very well with yogurts (the “fat” of the milk brings out the aromas of the hydrosols). Test according to your desires, your tastes, your audacity (mint, basil, orange blossom, rose, angelica, lavender, silver fir…) or the properties sought.
Verbena, mint and basil hydrosols also combine very well with yogurts on a bed of red fruits or peaches!
The Products
Lemon Verbena Hydrosol 100% Organic and Handmade
The Lemon Verbena Hydrosol from Essenciagua, of food-grade quality, is a treasure of wellness and health. Originating from France, Lemon Verbena (Lippia citriodora), also known as Fragrant Verbena, is a perennial aromatic shrub native to Latin America. Traditionally used in Peruvian cuisine and medicine, this plant is particularly recommended for treating depressive states, anxiety, stress, and associated digestive disorders.
This hydrosol effectively combats stress and...
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