Plant part: Root
A kind of large wild celery by its smell, its stature and its foliage, the Livèche is a perennial plant which spontaneously grows in the Pyrenees. It is believed that she was introduced in France by the Benedictine monks who recognized her calming virtues. In fact, its name, levisticum, would derive from Latin, meaning relieving. In Switzerland, the Livèche "Grass à Maggi" is readily called, named after the small flavored cubes of this brand sold in the trade. The root, a distilled part of the plant, contains coumarin, starch, vitamin C and tannin. It is particularly used in detox.
Hydrolat Livage (Root)
Livèche hydrosol is an excellent culinary flavor. Diuretics and detoxifying It is certified organic farming and artisanally distilled in Lozère
Essential Oil Livage (Root)
Discover the chémotypical and botanically defined loving oil essential oil. Organic certified, it stimulates and fights against liver and biliary fatigue