?After the big holiday meals, our hot tomato soup, enhanced with organic Sarriette des Montagnes hydrosol, is ideal for optimal digestion.
? Ingredients (4 people)
800 g tomatoes
1/2 onion
1.5 cloves of garlic
2 tablespoons of crème fraîche (5% M.F.)
Salt and pepper
0.5 tablespoon of olive oil
4 tablespoons of hydrosol, to add at the end of cooking
? Steps
1️⃣ Brown the chopped onion and garlic in a tablespoon of olive oil for 2 min. Cut the tomatoes into pieces.
2️⃣ In a saucepan, put the tomato pieces and 1 liter of water. Add salt and pepper. After boiling, cook for 15 minutes. Add the onion and garlic, then mix.
3️⃣ At the end of cooking, add 4 tablespoons of hydrosol to the pan and complete with 2 tablespoons of cream.
?Milder than Savory essential oil, food grade, without any chemical addition, 100% made in France and from our stills, our Savory hydrosol brings a subtle flavor to the soup, also promoting digestion.
The Products
Hydrolat Sariette of the mountains from Quercy
Sariette hydrosol of the Essenciagua mountains is an exceptional biological product, offering complete traceability and remarkable therapeutic virtues. This hydrosol is recognized for its powerful anti-infectious properties, making it particularly effective against winter conditions.
Distilled from mountain savory, this hydrosol is ideal for strengthening the immune system. It can be used in inhalation to clear the respiratory tract or in topical application for skin care, thus...