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Vegetable wok

Vegetable wok

Ingredients for 4 persons)

3 carrots.
2 small zucchini.
2 onions.
1 small broccoli.
250 g of mushrooms.
2 tablespoons of olive oil.
2 tablespoons of rosemary hydrosol.


Peel the carrots, onions, mushrooms.
Cut the carrots and zucchini into sticks, the onions and mushrooms into strips.
Cut the broccoli into very small heads. Heat the oil in the wok.
Add the vegetables and brown them, mixing vigorously. Season and add the rosemary hydrosol off the heat.

This wok can be made with any vegetable, depending on the seasons and your desires.
Rosemary hydrosol is also perfect for deglazing meats.

The Products

Hydrolat Rosemary from Pays d'Oc

Hydrolat Rosemary from Pays d'Oc

Discover the rosemary hydrosol of the Pays d'Oc d'Essociagua, a biological product with multiple virtues. Coming from Rosmarinus officinalis, a plant native to France, this hydrosol benefits from an artisanal distillation which preserves its active ingredients.

Rosemary hydrosol is recognized for its stimulating properties on the blood circulation of the scalp, as well as for its repellent effects against lice. It can be used in addition to anti-poux treatments to strengthen their...

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