We’re sharing an original🍸 cocktail recipe designed by our friend Jean Charles Sommerard @jean_charles_sommerard , master perfumer and natural specialist who gives full meaning to the high artisanal quality of our food-grade organic hydrosols.
With a slightly tart🍇 fruity note, blackcurrant hydrosol is great for flavoring food and beverages such as cocktails, kir and dairy products. Drink more, without alcohol, without sugar, with anti-inflammatory properties, and to top it all off with a pleasant taste! It’s a real choice for everyday health, with this famous blackcurrant now well known to alchemists of the nose and our palates!
Recipe (for 1 glass)
🍸10 cl white grape juice
🍸5 cl apple juice
🍸1 tablespoon organic blackcurrant hydrosol
🍸Ice cubes
🍸Blueberries
Preparation:
1️⃣ Pour ice cubes, white grape juice and apple juice into a glass.
2️⃣ Add blackcurrant hydrosol, blueberries+ and shake.
3️⃣ Serve chilled
The Products
Hydrolat de Cassis de Bourgogne 100% Organic and Handcrafted
Essenciagua’s certified organic Hydrolat de Cassis de Bourgogne is an exceptional, versatile product. Derived from Ribes Nigrum, a plant native to France, this hydrolat is perfect for culinary use, but its benefits don’t stop there.
Blackcurrant hydrosol is composed mainly of pyranic compounds, known in phytotherapy for their anti-oxidant, anti-microbial and anti-inflammatory properties.
Cures of blackcurrant hydrosol soothe osteoarthritis-related pain in the...
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