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Essenciagua: Scientific, Organic, Local, Handcrafted

Essenciagua: Scientific, Organic, Local, Handcrafted

SCIENCE: Essenciagua scientific guarantees

Genuine traceability and the quality of artisanal distillation

1/ Geographical origin of the plant and/or terroir of origin.
2/ Batch number and DLUO (Date Limite d'Utilisation Optimale).
3/ Signature of the distillation eﬀectuée par Essenciagua.
4/ Mark of the artisanal nature of the distillation eﬀectuée en France from a plant harvested in France

Assurance of organic certification

5/ European logo conforming to the European referential + N° of the inspection body FR-BIO-09.
6/ Mark of the French Ministry of Agriculture signing the food character.

Essential Oils Biologically and Botanically Defined, 100% pure and natural

7/ Common name and Latin name.
8/ Chemotype, associated with batch chromatography
9/ Distilled plant part.
<10/ Whether cultivated or wild harvested

This breakdown of a label fully identifies each of our commitments: at the cutting edge in the profession with a permanent concern for transparency.

ORGANIC: Le Choix Bio Essenciagua

This is a prerequisite for choosing aromatherapy products, guaranteeing the absence of chemical inputs from the field to distillation (sulfite-free) to the finished product. Certified by an independent body, our products comply with French and European standards. Since its creation, all Essenciagua products have been certified organic, whether cultivated or wild-collected.

LOCAL: Essenciagua's priority

Essenciagua's focus on local products is aimed at reducing ecological impact and controlling the quality of plants before distillation, by monitoring growers from planting to harvesting. It is based on the conviction that plants from our own regions are better suited to our needs.

ARTISANAL: Essenciagua Distillation

Our 1200-liter stills produce essential oils and hydrolats of rare quality for maximum eﬃcacy at low doses. Our hydrolats oﬀrent the freshness and stability of the finest vintages. Their 100% concentration (1 kg plant / 1 kg hydrolat maximum) and vortex homogenization at the outlet guarantee unrivalled aromatic eﬃcacité.

Both our distillation practices and storage in refrigerated chaixes ensure controlled, optimal maturation of the extracts.

Any addition of preservatives, alcohol or any other unnatural treatment is proscribed on the finished product as throughout the elaboration process... for grand crus, so rare!