Crunchy Mint Chocolate with Hydrolat

We are proud of our commitment to development with small local agri-food artisans in Lozère. Our collaboration with La Biscuiterie du Gévaudan is an emblematic example.

La Biscuiterie du Gévaudan uses our organic hydrosols and essential oils to flavor its delicious creations. The Biscuiterie is known for its organic biscuit brands: “Kocolo & Zaza”, present on the national organic market, as well as on online marketplaces, and “Biscuits du Roi”, more locally rooted.

Three biscuit recipes that highlight our organic hydrosols and essential oil:
vegan biscuit with lemon verbena hydrosol
vegan chocolate biscuit with peppermint hydrosol,
vegan biscuit with Damask Rose hydrosol, a seasonal recipe.
We share with La Biscuiterie du Gévaudan essential values: favoring organic raw materials, with priority given to high-quality products from local short circuits; and valuing French artisanal know-how at every stage of production.

Together, we contribute to promoting sustainable organic agriculture and local know-how, while offering superior quality products to our consumers.

Thank you again to the entire team of La Biscuiterie du Gévaudan for this beautiful collaboration and their trust!

Biscuiterie du Gévaudan

A family biscuit factory located at the gates of Aubrac, we artisanally produce our products respecting authentic taste with the minimum necessary ingredients. That’s why the biscuits contain no artificial flavors or preservatives.

Our collaboration with Essenciagua opens up new perspectives in recipe development and we are proud to be able to make you (re)discover these creations with subtle and original taste.

Recipe

Suitable for vegan diets
Palm Oil Free
Without artificial flavors or preservatives
From Organic Agriculture
Made in our laboratory, by our little hands