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Raspberry soup

Raspberry soup

Ingredients for 4 persons)

400 g fresh or frozen raspberries.
3 tablespoons of powdered sugar.
20 cl to 30 cl of water.
Basil hydrosol.


If the raspberries are frozen, let them defrost.
Mix the raspberries with the sugar and water (adjust the quantity of water according to the desired texture).
Pass the soup through a strainer if you don't like smelling the grains.
Serve the soup in glasses and add 1 teaspoon of basil hydrosol per glass.

This recipe is ideal to end the meal with a touch of freshness, and digestive too!
Red fruits also go very well with spearmint hydrosol.
You can replace the raspberries with peaches, flavored with verbena hydrosol.

The Products

Hydrolat Basil

Hydrolat Basil

The Grand Green Basil Hydrosol of Essenciagua, certified in organic farming, is an exceptional product with multiple benefits. Originally from Egypt, basil (Ocimum Basilicum) is a perennial herbaceous plant, historically used for its effects on digestive and nervous disorders. This hydrosol is obtained by the distillation of the basil leaves, thus offering a pure and concentrated essence.

Its antispasmodic and soothing properties make it a precious ally against stress and anxiety....

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