The Plant
Plant part: Bark
Origin: France
The “Pistou” of the Provençal people is a plant native to India that has been acclimatized in Europe since time immemorial. This perennial herb, which can grow up to 50 cm high, is generally cultivated as an aromatic for salads, soups and meats around the Mediterranean and in most temperate regions of the globe. As in ancient times, modern medicine recognizes Basil’s action on digestive disorders in nervous people.
The plant, which is best used fresh, is also a sedative. It was once prescribed to treat hysteria. Crushed fresh leaves are also said to soothe skin irritations.
What are the benefits of large green Basil?
The Large Green Basil is a plant with multiple benefits for digestive health. Thanks to its soothing properties, it can help alleviate symptoms of difficult digestion, such as bloating and gas. Moreover, its ability to reduce inflammation makes it a valuable ally in the treatment of gastric reflux and heartburn. The Large Green Basil can also help relieve intestinal spasms, promoting gentler digestion and reducing abdominal discomfort. By incorporating this plant into your diet, you can enjoy all its benefits to improve your digestive health.
Common questions
How to use Basil?
Like tarragon, basil is an aromatic plant. It is used fresh or dried to flavor savory dishes, sauces and certain desserts.
Thanks to its antispasmodic and digestive properties, Basil has been used for centuries in phytotherapy and aromatherapy. Depending on the desired effect, it is used :
- as a drink: as an infusion or hydrolat. Basil can be taken as an infusion, hydrolat or mixed with other plants to aid digestion;
- for diffusion, by the skin or orally: For these uses, Basil can be used in the form of Essential Oil. It can be diluted in a vegetable oil, then massaged into the stomach to aid digestion, or applied to the skin. A few drops of Essential Oil in a dish can also give it a very pleasant fragrance.
- as a spray: Basil Hydrolat can be used as a tonic to gently moisturize the skin.
When to sow Basil ?
Basil should be sown in spring, between March and June. After a few weeks (about a month and a half), the plants can be transplanted into larger pots or in the garden, still in full sun, but spaced about 30 cm apart.
Which is the best Basil variety?
There are several varieties of basil. In France, Basil grand vert is the most widespread. However, there are other varieties, such as Fine Basil, Thai Basil, Purple Basil and Lemon Basil. Each variety has its own distinctive taste and color.
How to care for your basil plant?
Basil thrives in sunny locations. However, it doesn’t like arid soil. So remember to water regularly, preferably at the base of the plant to prevent the appearance and proliferation of fungus on the leaves
Read more about Basil, large green
The Products
Basil Hydrolat Grand Vert 100% Organic and Handcrafted
Essenciagua’s Hydrolat de Basilic grand vert, certified organic, is an exceptional product with multiple benefits, obtained by distilling fresh basil leaves, grown and distilled in France. The “pistou” of the Provençal people is generally grown as an aromatic for soups, salads and meats. As in ancient times, modern medicine recognizes basil’s action on digestive disorders in nervous people. Rich in linalool, Basil hydrosol has very interesting digestive and antispasmodic properties. Used as...
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Basil Essential Oil 100% Organic and Handcrafted
Essenciagua Basil Grand Vert Essential Oil, derived from Ocimum Basilicum and 100% pure, is a product with multiple virtues, particularly for digestion and intestinal spasms. This essential oil, also known as Basil Linalol Essential Oil, is fully traceable and certified organic, making it a valuable addition to any aromatherapy kit. Known for its digestive properties, Basil Grand Vert Oil is effective for relieving various digestive disorders, such as intestinal spasms, bloating and nausea....
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The images of the distillation
