🍲After big holiday meals, our warm tomato soup, enhanced with organic mountain savory hydrosol, is ideal for optimal digestion.
🍅 Ingredients (4 people)
800 g tomatoes
1/2 onion
1.5 garlic cloves
2 tablespoons crème fraîche (5% M.F.)
Salt and pepper
0.5 tablespoons olive oil
4 tablespoons hydrolat, to be added at the end of cooking
🍲 Steps
1️⃣ Sauté the minced onion and garlic in a tablespoon of olive oil for 2 min. Cut the tomatoes into pieces.
2️⃣ Place the tomato pieces and 1 liter of water in a saucepan. Season with salt and pepper. After boiling, cook for 15 min. Add the onion and garlic, then blend.
3️⃣ At the end of cooking, add 4 tablespoons of hydrosol to the pan and top up with 2 tablespoons of cream.
🌿Smoother than savory essential oil, food grade, with no chemical additives, 100% made in France and from our own stills, our savory hydrolat brings a subtle flavor to soup, also aiding digestion.
The Products
Hydrolat of Mountain Savory 100% Organic and Handcrafted
Essenciagua’s Mountain Savory Hydrosol is an exceptional organic product, offering complete traceability and remarkable therapeutic virtues. This hydrolat is recognized for its powerful anti-infectious properties in the digestive, respiratory and cutaneous spheres.
Distilled from Mountain Savory (Satureja Montana), this hydrosol is effective against gastrointestinal infections and gastroenteritis. This hydrosol is also ideal for general fatigue and boosting the immune system....
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